Ingredients

• 1 Pound boneless, skinless chicken breasts, cut into large chunks
• 3 garlic cloves, minced
• 1 Tablespoon olive oil
• 1/2 Cup apricot preserves
• 1/4 Cup barbecue sauce
• 1/4 Cup water
• 2 Tablespoons onion soup mix

Instructions

1. In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Transfer to a greased 8-in. square baking dish.
2. In a bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Pour over the chicken.
3. Bake, uncovered, at 375° F for 25-30 minutes or until chicken juices run clear. Serve with rice.